Meet the core team behind Captivate Consultants.
Khaled Rachedi
Khaled Rachedi specialises in kitchen optimisation, menu development, and strategic planning for F&B operations.
With a deep understanding of culinary work flows and centric menu design, Khaled helps restaurants and hospitality businesses streamline operations, enhance
efficiency, and create menus that resonate with the concept and target guest.
Dominique Couillard
Dominique Couillaud is a front-of-house management consultant specialising in optimising F&B operations for hotels and restaurants. Having worked with iconic
brands like Hyatt, COYA, Blakes Hotel, and The Laslett, Dominique blends operational expertise, creative vision, and strategic insight to drive exceptional guest
experiences and commercial success.
Michael Butler
In 2020, he transitioned into consulting, partnering with high-profile clients such as Nespresso Switzerland, Meeting Point Hotels, Hyatt, IHG, SKS Worldwide, and RA Capital (Luxembourg) to provide support for approximately 300 hotels worldwide. Operating from his residency and free zone business in the UAE, Michael primarily works in Asia and the Middle East while managing projects in Europe.
Being a consultant is quite different from being a full-time employee. We love the freedom to work with a variety of people around the world helping them enhance their business operations and build lasting relationships. We’re truly grateful for these experiences and look forward to the opportunity to work with you and your hotel team in the future.
Seamlessly integrated with our team
Reduced Environmental Impact
Most Improved F&B